Upside Down German Chocolate Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 German chocolate cake mix
1 stick margarine
1 large (8 oz.) cream cheese, softened
1 box confectioners sugar

Preparation

Mix first 2 items together and put in a greased (9 x 13-inch) cake pan.
Mix German chocolate cake mix according to directions and pour batter on top of the coconut-pecan mixture in pan.
Mix margarine and cream cheese, heat until mixture is mixed thoroughly. Remove from heat and add confectioners sugar.
Stir until dissolved and mixed.
Pour on top of mixture in pan and bake in 350\u00b0 oven for 35 to 40 minutes.