Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 can coconut
1/2 c. chopped pecans
3/4 stick butter
German chocolate cake mix
1/2 stick butter
8 oz. cream cheese
1 box powdered sugar

Preparation

Mix coconut, pecans and 3/4 stick of butter.
Put these into bottom of a 9 x 13-inch pan.
At this point, mix German chocolate cake mix per instructions and pour over the mixture in the pan. Mix 1/2 stick butter and cream cheese until soft.
Add powdered sugar.
Pour over cake mix and bake at 375\u00b0 until done.