Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
1 German chocolate cake mix
1 stick margarine
8 oz. cream cheese
1 box powdered sugar

Preparation

Make German chocolate cake mix according to directions.
Pour on top of nuts.
Melt 1 stick margarine with 8 ounces cream cheese.
Use mixer and blend, then add 1 box powdered sugar.
Pour on top of cake mix.
Bake at 350\u00b0 for 30 to 40 minutes.