Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. shredded coconut
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar

Preparation

Place pecans and coconut in bottom of greased pan.
Prepare German chocolate cake according to directions on the package. Pour over pecans and coconut.
Melt margarine and cream cheese in saucepan just enough to dissolve.
Pour over cake mixture.
Spoon confectioners sugar over cake mix.
Bake for 50 to 60 minutes at 350\u00b0.