German Chocolate Cake - cooking recipe

Ingredients

1 c. coconut
1/2 c. chopped nuts
1 box German chocolate cake mix
1 stick margarine
1 oz. pkg. cream cheese
1 box powdered sugar

Preparation

Layer
coconut and chopped nuts in bottom of sheet cake pan. Mix German chocolate cake mix according to directions on box
and pour mix over bottom layer.
Take stick of margarine and
cream cheese
and heat in microwave until softened.
Add powdered sugar to this and pour as evenly as possible over top of
cake mix. Bake at 350\u00b0 or temperature on cake box, adding 5 minutes baking time for mixture.