German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake
1 can eagle brand milk
1 jar Smuckers caramel ice cream topping
1 container of cool whip
2 heath candy bars

Preparation

Bake German chocolate cake mix according to directions.
Remove from oven, poke holes in cake.
Pour Eagle Brand milk over cake and 1 jar of Smuckers caramel ice cream topping.
Refrigerate over night.
Spread cool whip over cake and crush 2 heath bars on top of cool whip before serving.