Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 1/2 c. coconut
1 box confectioners sugar
1 stick butter or margarine
8 oz. cream cheese
1 box German chocolate cake mix

Preparation

Grease and flour 9 x 13-inch pan.
Mix chopped pecans and coconut; pour in pan.
Mix German chocolate cake mix according to directions on box.
Pour batter evenly on top of nuts and coconut. Do not stir.
Mix softened butter and cream cheese.
Add sugar; beat until smooth.
Pour on top of cake batter.
Do not stir. Bake in 350\u00b0 oven for 40 minutes.