German Chocolate Cake - cooking recipe

Ingredients

German chocolate cake mix
2 c. pecans
8 oz. cream cheese
8 oz. coconut
1 stick butter
1 lb. box powdered sugar

Preparation

Grease 9 x 13-inch baking pan.
Layer with coconut (frozen is best) and pecans.
Mix German chocolate cake mix per directions on box and pour over coconut and pecans.
Melt butter and cream cheese in microwave.
Add powdered sugar and spoon over cake mix.
Bake at 350\u00b0 for 40 to 45 minutes.