Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
1 box German chocolate cake mix
1 stick butter
1 (8 oz.) cream cheese
1 box powdered sugar

Preparation

Grease a sheet cake pan.
Line bottom with pecans and then coconut.
Mix cake mix according to directions on box.
Pour over nuts and coconut.
Melt butter and cream cheese.
Stir in powdered sugar.
Spoon on top of German chocolate cake batter.
Bake at 350\u00b0 for 40 to 45 minutes.