Cream eggs and sugar.
Add melted butter.
Add dry ingredients.
Refrigerate 2 hours.
Drop by teaspoon on cookie sheet.
Smash down with bottom glass dipped in flour.
Brush with egg whites.
Decorate if desired.
Bake at 350\u00b0 for 10 to 12 minutes.
Serves several dozen.
Mix together.
Let sit for 10 minutes. Drop from teaspoon on baking sheet. Bake for 10 minutes at 350\u00b0.
Mix well.
Let stand 10 minutes.
Drop by teaspoon onto cookie sheet.
Bake at 325\u00b0 until edges start to turn brown.
May sprinkle with cinnamon and sugar and put a nut on top, if desired.
Mix first 7 ingredients; mix well.
Drop by teaspoons.
Dip fork in a beaten egg and press down.
Sprinkle with cinnamon and sugar.
Fine cut peanuts can be added before cinnamon and sugar. Bake at 350\u00b0 for 10 minutes.
Mix and cool 20 minutes before baking.
Drop on greased pan. Decorate and bake at 325\u00b0 for 8 to 10 minutes.
Add sugar and eggs to melted butter, then add flour and baking soda.
Let stand until firm, then drop by 1/4 teaspoon.
Beat eggs and brush on top of cookies; add nuts to top of cookies.
Bake at 350\u00b0 for 10 minutes.
Drop by 1/2 teaspoon on baking sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 9 1/2 dozen.
Mix ingredients together.
Chill 1/2 hour.
Drop by 1/2 tablespoon\ton cookie sheet and press down with floured glass. Sprinkle
with sugar, cinnamon and chopped nuts.
Bake at 375\u00b0 until light brown, about 10 to 12 minutes.
Beat egg whites and add last to butter, sugar and flour.
Drop onto cookie sheet.
Grease pan one time.
Flour pan each time before baking cookies.
Bake at 375\u00b0.
Makes 90 to 100 cookies.
Cream butter and sugar; add eggs, one at a time.
Beat well. Gradually add flour and salt into batter.
Drop by teaspoon onto a cookie sheet, ungreased.
Bake at 325\u00b0 for 12 minutes or until edges brown.
Cream margarine.
Mix flour and confectioners sugar; add to margarine and mix well.
Add nuts and vanilla; mix well.
Pinch off dough and make into very small balls.
Bake at 325\u00b0 for about 15 to 20 minutes.
Take out as soon as they turn slightly brown. As soon as they come out of the oven, put them in a brown bag with about 2 cups sifted confectioners sugar.
Shake bag.
Take sand tarts out of bag; arrange on platter.
Mix ingredients together and let stand for 10 minutes.
Drop by 1/2 teaspoon on baking sheet.
Press out with spatula.
Brush with white of eggs and sprinkle with cinnamon-sugar.
Place 1/2 walnut in center.
Bake at 350\u00b0 for 10 minutes.
Makes 8 dozen.
Blend butter and sugar.
Then add eggs, mix until creamy.
Add flour and baking soda.
Chill dough for 30 minutes.
Drop by teaspoon on cookie sheet, flatten with bottom of a floured drinking glass.
Sprinkle with cinnamon and nuts.
Bake at 350\u00b0 for 10 minutes.
(You wil have to keep small bowl of flour to dip glass in every few cookies flattened.)
olored sugars as desired. Bake Sand Tarts at 350\u00b0 until dough
Mix together and let stand for 10 minutes.
Drop by 1/2 teaspoon onto ungreased baking sheets.
Flatten cookie when put on sheet.
Decorate with colored sugar, nuts, etc.
Bake at 350\u00b0 for 10 minutes.
Reheat oven to 350 F.
Cream butter and sugar.
Work 5 Tablespoons flour, vanilla and nuts into creamed mixture.
Take teaspoon size of mixture and roll into a ball.
Place on cookie sheet that has been sprayed lightly with oil.
Bake at 350 F. for 30 minutes.
Roll tarts in powdered sugar as soon as they are removed from oven.
When cooled roll tarts in sugar again and store in air tight containers.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
inute. Immediately run spatula around tarts to loosen; transfer to rack
Cream butter and sugar; add flour, salt and vanilla. Fold in nuts. Drop by tsp. onto greased cookie sheet. Bake at 325 degrees for about 30 minutes. Sift powdered sugar over tarts while still hot.
Mix together butter and sugar.
Add eggs, one at a time.
Work in flour.
Drop a teaspoon on ungreased cookie sheet.
Bake at 375\u00b0 to 400\u00b0 until cookie looks slightly darker around edge, approximately 10 minutes.
Remove from sheet before they cool. Yields about 2 dozen.