Sand Tarts - cooking recipe

Ingredients

1 cup butter
1/2 cup sugar
2 cups flour
1/2 tsp. salt
2 tsp. vanilla
2 cups chopped nuts
powdered sugar

Preparation

Cream butter and sugar; add flour, salt and vanilla. Fold in nuts. Drop by tsp. onto greased cookie sheet. Bake at 325 degrees for about 30 minutes. Sift powdered sugar over tarts while still hot.