Sand Tarts (Drop) - cooking recipe

Ingredients

1 lb. sugar (2 c.)
1/2 lb. butter
4 eggs
1 lb. flour (4 c.)

Preparation

Mix together butter and sugar.
Add eggs, one at a time.
Work in flour.
Drop a teaspoon on ungreased cookie sheet.
Bake at 375\u00b0 to 400\u00b0 until cookie looks slightly darker around edge, approximately 10 minutes.
Remove from sheet before they cool. Yields about 2 dozen.