Make
patties
with
ground deer
meat.
Add
salt
and flour; fry in frying pan until
brown.
Make
flour
and
milk gravy and put patties into gravy and serve while hot.
You can cook as many patties and as much gravy as needed, depending on the number of people you plan to\tserve
and
how
hungry they are.
Mix all
together good.
Make into 8 or 9 patties.
Roll in flour.
Brown in small amount of corn oil in electric skillet, medium hot.
Drain off oil.
Cover each pattie with cream of mushroom soup (special request).
Cover and simmer 25 to 30 minutes.
This can be simmered in brown gravy or tomato sauce.
Chop 1 lb of raw bacon into small pieces.
add all ingredients and deer meat into bowl along with the chopped up bacon.
cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
After marinating time, take meat out of refrigerator and make into patties.
Should make about 8 patties.
Place patties into glass baking dish and bake until done in oven at 400 degrees.
A better alternative is grill on a barbeque grill until done, or however you like your meat.
Mix deer burger, beef burger, soup mixes and water by hand until thoroughly combined.
Shape into very thin patties.
Top half of patties with 1/2 slice of bacon.
Cover this with remainder of patties and seal edges.
Grill over hot coals or gas grill until done.
Serve on warm buns with mustard and sliced onion.
While burgers are cooking, sprinkle meat with Worcestershire sauce.
Put deer meat in a steel mixing bowl or glass and add remaining ingredients.
Mix well and make into patties.
Roll patties in ground cracker crumbs.
Can place on wax paper and store in refrigerator until ready to cook.
Fry in electric skillet at 350\u00b0 until lightly brown and done.
f course.
---------.
Stuffed Deer Heart.
Ingredients:
1Deer
For the patties.
mix meat, onions and
Make deer burger into small patties; dredge in flour and salt and pepper.
Brown in oil on both sides of burgers.
In a small bowl, mix ketchup, water or broth and Tabasco; pour over the meat in skillet.
Simmer over medium to low heat for 30 minutes, turning once.
(Sauce should be thick when done.)
Grind all meat together and hand mix spices into meat.
Make patties and freeze. Fry patties as desired until done.
Place all into a bowl and mix thoroughly, using your hands to shape into patties.
Fry patties until brown on both sides and well done.
Doesn't get any more simple than this!
Mix all ingredients except egg in bowl.
Refrigerate for 1 to 4 hours.
Mix in egg if desired.
Make into 3-4 inch patties, 1 inch thick
Cook on grill or stove top as you would for hamburger patties.
ne of the best Downing recipes for a good wild game
Grind deer and hog meat and mix with remaining ingredients. Cook with scrambled eggs or form patties and pan-fry.
Add
a\tlittle water to bread to make it soft and break up into crumbs.
Combine all
ingredients.
Make
into patties and fry in frying pan.\tCook slowly.
Will be good and juicy.
Grind meat one time.
Mix all ingredients in very well. Wrap in freezer wrap
and
freeze.
To
prepare,
slice, while partially frozen, into 1/2-inch thick patties.
Fry until well done.
In mixing bowl add all ingredients and mix well.
Fry or broil patties.
While cooking add a little Worcestershire on top of burgers.
Dice bacon and brown in olive oil on medium heat. Add chopped onions and sweat. Add chopped garlic. Remove from heat and allow to cool. Once cool add onions and bacon to ground meat. Add salt and pepper and mix enough to incorpote all ingredients. Form three or four patties. Pan fry in olive oil to medium.
I served this on soft sandwhich buns with swiss cheese.
ou are cutting up your deer, cut into small 1-inch
Mix flour, mustard and some salt and pepper.
Roll deer in mixture.
Brown half of deer in large skillet.
Put in crock-pot. Put part of onions over deer.
Brown remaining deer.
Add to pot. Cover with remaining onions.
Mix soup and broth together.
Add Worcestershire sauce to soup.
Pour over deer.
Cook 10 to 12 hours on low.
Rub
deer
well with soda.
Rinse well with cold water. Place in\ta deep roasting pan.
Mix together first 9 ingredients.
Pour over
deer;
cover\tand
bake 45 minutes at 375\u00b0. Uncover
and put
bacon\ton deer and cook 60 minutes at 350\u00b0, basting
several times.
Take
out
bay
leaves
and skim off grease.
Cut
up vegetables and place around deer.
Add cornstarch to the sauce and cook 45 more minutes or until done.