Reva'S Crock-Pot Deer - cooking recipe

Ingredients

2 to 3 lb. deer, cut in small pieces
1/2 to 3/4 c. flour
1/2 tsp. dry mustard
salt and pepper
1/2 small onion, diced
1 can cream of mushroom soup
1 can beef broth
1/2 tsp. white wine Worcestershire sauce

Preparation

Mix flour, mustard and some salt and pepper.
Roll deer in mixture.
Brown half of deer in large skillet.
Put in crock-pot. Put part of onions over deer.
Brown remaining deer.
Add to pot. Cover with remaining onions.
Mix soup and broth together.
Add Worcestershire sauce to soup.
Pour over deer.
Cook 10 to 12 hours on low.