Bacon Venison Burger (Deer) - cooking recipe

Ingredients

1 lb ground deer meat
2 ounces apple-smoked bacon
1/2 cup sweet onion
2 tablespoons olive oil
1 teaspoon salt
1 tablespoon fresh black pepper
2 garlic cloves

Preparation

Dice bacon and brown in olive oil on medium heat. Add chopped onions and sweat. Add chopped garlic. Remove from heat and allow to cool. Once cool add onions and bacon to ground meat. Add salt and pepper and mix enough to incorpote all ingredients. Form three or four patties. Pan fry in olive oil to medium.
I served this on soft sandwhich buns with swiss cheese.