Baked Deer - cooking recipe

Ingredients

deer meat
1 tsp. salt
1 tsp. white pepper
3 bay leaves
1/2 c. onion
2 garlic cloves
1/2 c. olive oil
3 c. hot water
1 c. wine vinegar
1 c. teriyaki sauce
4 or 5 slices bacon
4 or 5 potatoes
1 c. celery
1 c. carrots
1 large onion
4 Tbsp. cornstarch

Preparation

Rub
deer
well with soda.
Rinse well with cold water. Place in\ta deep roasting pan.
Mix together first 9 ingredients.
Pour over
deer;
cover\tand
bake 45 minutes at 375\u00b0. Uncover
and put
bacon\ton deer and cook 60 minutes at 350\u00b0, basting
several times.
Take
out
bay
leaves
and skim off grease.
Cut
up vegetables and place around deer.
Add cornstarch to the sauce and cook 45 more minutes or until done.