Spicy Deer Burger - cooking recipe

Ingredients

1 1/2 lb. deer burger
1/4 c. flour
salt and pepper
2 to 3 Tbsp. oil
1/4 c. ketchup
1/2 c. water or beef broth
1/2 tsp. Tabasco

Preparation

Make deer burger into small patties; dredge in flour and salt and pepper.
Brown in oil on both sides of burgers.
In a small bowl, mix ketchup, water or broth and Tabasco; pour over the meat in skillet.
Simmer over medium to low heat for 30 minutes, turning once.
(Sauce should be thick when done.)