Deer Lovers Delight - cooking recipe

Ingredients

2 lb. deer roast
1 Tbsp. pepper
1 Tbsp. garlic powder
1 qt. buttermilk
2 Tbsp. salt

Preparation

Marinate roast overnight in buttermilk, salt, pepper and garlic powder at room temperature.
Drain roast until marinate ceases dripping.
Place in roasting pan.
Roast for 2 hours at 350\u00b0, rotate, baste with marinate leftover after draining.
Cook for another 1 1/2 to 2 hours or until done.
Take roast out of pan and add 2 tablespoons of flour mixed with 2/3 cup water, shake well and add to drippings in the pan.
Bring to a boil and make a gravy to the consistency at which you like.
This is one of the best Downing recipes for a good wild game meal.
Enjoy!