Ms. Ann Fryman'S Deer Patties And Gravy - cooking recipe

Ingredients

ground deer meat
salt
flour

Preparation

Make
patties
with
ground deer
meat.
Add
salt
and flour; fry in frying pan until
brown.
Make
flour
and
milk gravy and put patties into gravy and serve while hot.
You can cook as many patties and as much gravy as needed, depending on the number of people you plan to\tserve
and
how
hungry they are.