Pork And Deer Sausage - cooking recipe

Ingredients

20 lb. meat (3/4 deer meat, 1/4 pork fat)
1 tsp. nutmeg
1/2 c. brown sugar
3 Tbsp. red pepper
4 Tbsp. black pepper
3 tsp. sage
1 Tbsp. salt

Preparation

Grind meat one time.
Mix all ingredients in very well. Wrap in freezer wrap
and
freeze.
To
prepare,
slice, while partially frozen, into 1/2-inch thick patties.
Fry until well done.