Deer Sage Sausage - cooking recipe

Ingredients

2 lb. ground deer meat
3/4 lb. chopped raw bacon or prepared pork sausage
2 tsp. dried sage, finely crushed
1 tsp. black pepper
1 tsp. Worcestershire sauce

Preparation

Place all into a bowl and mix thoroughly, using your hands to shape into patties.
Fry patties until brown on both sides and well done.