Best Deer Burgers - cooking recipe

Ingredients

3 lb. deer burger
1/2 lb. beef burger
1 pkg. dry Lipton onion soup mix
1 pkg. dry Lipton beefy mushroom soup mix
1/2 c. water
1/2 slice bacon strips
buns
raw onion slices
mustard
Worcestershire sauce

Preparation

Mix deer burger, beef burger, soup mixes and water by hand until thoroughly combined.
Shape into very thin patties.
Top half of patties with 1/2 slice of bacon.
Cover this with remainder of patties and seal edges.
Grill over hot coals or gas grill until done.
Serve on warm buns with mustard and sliced onion.
While burgers are cooking, sprinkle meat with Worcestershire sauce.