Mix all ingredients in crock-pot and cook until potatoes are tender.
In a crock-pot, put stew beef, potatoes, carrots and celery. Stir.
Also add remaining ingredients.
Stir occasionally until all beef is cooked through and potatoes and carrots are easy to cut.
Start crock-pot early in morning to give stew beef plenty of time to cook.
Spray crock pot with Pam.
Mix all ingredients except for the beef in crock pot.
Add the beef to the crock pot.
Cover and cook on low 8-9 hours or until everything is tender.
Stir well before serving.
Mix all ingredients in large pot.
Heat and serve.
(Can also be cooked in crock-pot on low for 8 hours.)
You can saute the the onion and meat.
Combine the remaining ingredients and put in crock-pot.
Cook slow 1/2 day at least.
Cook the ground beef with the onion; drain good and put in crock-pot. Add the remaining ingredients. Be sure all your meat is cut up small and your tomatoes are mashed up. I use Mexican tomatoes, but it makes it hot. If you don't like it hot, use regular stewed tomatoes and regular ketchup. Simmer in the crock-pot for about 8 hours on low. You can simmer it on top of stove if you are in a hurry. This freezes real good. It also makes 6 quarts.
Mix all of the ingredients together and let come to a boil. Reduce heat and let simmer.
The longer it simmers, the better it tastes.
You can also use a crock-pot for this.
Brown beef and drain.
Add remaining ingredients with beef and put in crock-pot.
Cook 4 to 6 hours.
In large skillet, cook beef and pork. Drain off fat and set aside. Cover chicken with water and cook until tender. Remove chicken from bone and tear into small pieces. (Reserve broth for another use.) Add chicken to beef and pork. Cook slowly until well blended. Put meat in crock-pot. Add tomatoes, corn, catsup, margarine, vinegar, salt and pepper. Mix well. Cook at 300\u00b0 to 325\u00b0 (low heat) for 5 or 6 hours.
Cook in crock-pot 2 hours on high.
Combine all ingredients and mix well.
Heat in crock-pot for 1 to 2 hours.
For the crock pot/slow cooker method; in a
Start in crock-pot on high, then turn to low.
Stir once in awhile.
You may add lemon juice and spaghetti noodles during the last hour of cooking.
Add onions, chicken, beef, pork, corn, BBQ sauce and hot sauce to a crock pot or slow cooker.
Break up whole tomatoes into chunks and add along with all liquid to mixture.
Add crushed tomatoes to mixture.
Add 2 cups water and stir.
Cover and set cooker on low. Cook for 4 to 5 hours.
Add diced potatoes (drained) and cook for 1 more hour.
Serve with buttermilk cornbread or garlic bread.
If listed brands are not available in your area, use local brands you can find.
Combine all ingredients in a crock-pot.
Cook on low for 12 to 24 hours.
The longer it cooks, the better.
Mix all ingredients together in crock-pot.
Cook on low for 8 hours or on high for 4 1/2 hours.
Combine ingredients in crock-pot and cook on high for 3 1/2 to 4 hours.
In a 3 1/2 to 4-quart or 5 to 6-quart crock-pot, stir together undrained tomatoes and tomato paste.
Add chicken, frozen succotash or okra, onion, bay leaf, salt, rosemary, pepper and cloves.
Stir in chicken broth.
Cover; cook on low for 10 to 12 hours or on high for 5 to 6 hours.
Remove bay leaf.
Makes about 6 servings.
Combine ground chuck with corn in crock-pot.
Mix well; add remaining ingredients to mix well.
Cook on low for 3 to 8 hours.
Combine all ingredients in a crock-pot.
Cook on low for about 12 to 24 hours.
The longer it cooks the better the taste.