Crock-Pot Brunswick Stew - cooking recipe

Ingredients

1 lb. ground chuck
1/2 lb. ground pork
1 lb. chicken breast
1 1/2 c. water
2 pt. canned tomatoes
1 (15 oz.) can creamed corn
1/4 c. catsup
1 Tbsp. margarine
1/4 c. cider vinegar
1/2 tsp. salt
1/2 tsp. black pepper

Preparation

In large skillet, cook beef and pork. Drain off fat and set aside. Cover chicken with water and cook until tender. Remove chicken from bone and tear into small pieces. (Reserve broth for another use.) Add chicken to beef and pork. Cook slowly until well blended. Put meat in crock-pot. Add tomatoes, corn, catsup, margarine, vinegar, salt and pepper. Mix well. Cook at 300\u00b0 to 325\u00b0 (low heat) for 5 or 6 hours.