Crock-Pot Brunswick Stew - cooking recipe

Ingredients

1 whole chicken, cooked and boned
2 cans Castleberry barbecue pork
1 small onion, chopped
1 can whole kernel corn
1 can lima beans
2 cans tomatoes, crushed
2 potatoes, crushed
3 to 4 Tbsp. ketchup
3 to 4 Tbsp. Worcestershire sauce
1/4 c. sugar
salt and pepper to taste

Preparation

Combine all ingredients in a crock-pot.
Cook on low for 12 to 24 hours.
The longer it cooks, the better.