Crock-Pot Brunswick Stew - cooking recipe

Ingredients

2 cans creamed corn
1 can garden peas
2 cans drained, stewed tomatoes
2 cans Swanson white meat chicken, drained, or chicken breasts (enough to make same amount)
2 cans Castleberry pork barbecue
1 Tbsp. sugar
1 Tbsp. barbecue sauce
dash of Tabasco sauce

Preparation

Start in crock-pot on high, then turn to low.
Stir once in awhile.
You may add lemon juice and spaghetti noodles during the last hour of cooking.