Crock-Pot Brunswick Stew - cooking recipe

Ingredients

1 (16 oz.) can cut up tomatoes
1 (6 oz.) can tomato paste
3 c. cooked chicken
1 (10 oz.) pkg. frozen succotash or sliced okra
1 c. chopped onion
1 bay leaf
1 tsp. salt
1/2 tsp. dried rosemary
dash of ground cloves
1/2 tsp. pepper
2 1/2 c. chicken broth

Preparation

In a 3 1/2 to 4-quart or 5 to 6-quart crock-pot, stir together undrained tomatoes and tomato paste.
Add chicken, frozen succotash or okra, onion, bay leaf, salt, rosemary, pepper and cloves.
Stir in chicken broth.
Cover; cook on low for 10 to 12 hours or on high for 5 to 6 hours.
Remove bay leaf.
Makes about 6 servings.