Instant Brunswick Stew - cooking recipe

Ingredients

1 (24 oz.) Castleberry Brunswick stew
1 (10 oz.) can barbecue beef
1 (10 oz.) can barbecue pork
1 (10 oz.) can barbecue chicken
1 (17 oz.) can LeSueur peas
1 (16 oz.) can tomatoes
1 Tbsp. vinegar
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. onion salt
1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Mix all ingredients in large pot.
Heat and serve.
(Can also be cooked in crock-pot on low for 8 hours.)