Crock-Pot Brunswick Stew - cooking recipe

Ingredients

1 lb. ground chuck
2 (16 oz.) cans cream-style corn
1 onion, chopped
1/2 c. lemon juice
2 (4 oz.) cans boned chicken
2 (16 oz.) cans tomatoes, chopped
1 (8 oz.) bottled catsup
2 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Combine ground chuck with corn in crock-pot.
Mix well; add remaining ingredients to mix well.
Cook on low for 3 to 8 hours.