Instant Brunswick Stew - cooking recipe

Ingredients

1 (24 oz.) can Brunswick stew
10 oz. barbecue beef
10 oz. barbecue chicken
2 (12 oz.) cans cream-style corn
1 Tbsp. Worcestershire sauce
1 Tbsp. onion salt
1/4 tsp. black pepper
10 oz. barbecue pork
1 Tbsp. lemon juice
16 oz. tomatoes, cut up
1/2 tsp. salt

Preparation

Combine all ingredients and mix well.
Heat in crock-pot for 1 to 2 hours.