Crock-Pot Brunswick Stew - cooking recipe

Ingredients

1 chopped onion
1 (10 oz.) can barbecue pork
1 (10 oz.) can white chicken
1 (10 oz.) can roast beef
2 Tbsp. butter
1 Tbsp. Worcestershire sauce
1 Tbsp. black pepper
1 (16 oz.) can tomatoes
1 (16 oz.) can cream-style corn
1 Tbsp. salt
1 Tbsp. lemon juice

Preparation

Combine ingredients in crock-pot and cook on high for 3 1/2 to 4 hours.