Crock-Pot Brunswick Stew - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
2 cans Castleberry barbecue pork (sandwich size)
1 small onion, chopped
1 small can cream-style corn
1 small can Shoe Peg corn
1 small can green lima beans
2 cans tomatoes, crushed
1 large potato, boiled and mashed
3 to 4 Tbsp. ketchup
3 to 4 Tbsp. Worcestershire sauce

Preparation

Combine all ingredients in a crock-pot.
Cook on low for about 12 to 24 hours.
The longer it cooks the better the taste.