Easy Crock Pot Brunswick Stew - cooking recipe

Ingredients

1 large onion, diced fine
2 (10 ounce) cans chicken
2 (10 ounce) cans beef, Castleberry's BBQ Beef in Barbecue Sauce
2 (10 ounce) cans pork, Castleberry's BBQ Pork in Barbecue Sauce
1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn
1 (28 ounce) can whole tomatoes
1 (28 ounce) can crushed tomatoes
1 (18 ounce) bottle barbecue sauce (Bull's Eye Hickory Smoke)
1 tablespoon hot sauce (Frank's Red Hot)
2 cups water
1 (15 ounce) can potatoes, diced

Preparation

Add onions, chicken, beef, pork, corn, BBQ sauce and hot sauce to a crock pot or slow cooker.
Break up whole tomatoes into chunks and add along with all liquid to mixture.
Add crushed tomatoes to mixture.
Add 2 cups water and stir.
Cover and set cooker on low. Cook for 4 to 5 hours.
Add diced potatoes (drained) and cook for 1 more hour.
Serve with buttermilk cornbread or garlic bread.
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