Brunswick Stew - cooking recipe

Ingredients

1 (24 oz.) can Brunswick stew
1 large can beef barbecue
1 large can pork barbecue
1 can cream corn
1 to 2 Tbsp. Worcestershire sauce
1/4 c. barbecue sauce

Preparation

Mix all of the ingredients together and let come to a boil. Reduce heat and let simmer.
The longer it simmers, the better it tastes.
You can also use a crock-pot for this.