Crock Pot Beef Stew With Shiitake Mushrooms - cooking recipe

Ingredients

12 new potatoes, cut in fourths about 1 1/2 lbs
1 (3 1/2 ounce) package shiitake mushrooms, sliced sliced or 2 cups mushrooms, sliced
1 onion, chopped
1 (8 ounce) bag baby carrots
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 1/2 ounce) can condensed beef broth
1/2 cup all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
1 teaspoon marjoram leaves
1/4 teaspoon pepper
1 lb stew meat, cut into 1 inch pieces

Preparation

Spray crock pot with Pam.
Mix all ingredients except for the beef in crock pot.
Add the beef to the crock pot.
Cover and cook on low 8-9 hours or until everything is tender.
Stir well before serving.