Crock-Pot Brunswick Stew - cooking recipe

Ingredients

1 lb. ground chuck
2 c. stewed tomatoes
2 c. white Swanson chicken
2 c. white cream-style corn
1 onion
1/2 c. lemon juice
1 c. catsup
salt and pepper

Preparation

Mix all ingredients together in crock-pot.
Cook on low for 8 hours or on high for 4 1/2 hours.