Crock-Pot Beef Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. stew beef
1 pkg. onion soup mix
1/2 stalk celery
4 carrots, cut up
5 to 6 medium size potatoes, cut and cubed
1/2 c. flour
salt and pepper to taste

Preparation

In a crock-pot, put stew beef, potatoes, carrots and celery. Stir.
Also add remaining ingredients.
Stir occasionally until all beef is cooked through and potatoes and carrots are easy to cut.
Start crock-pot early in morning to give stew beef plenty of time to cook.