Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
Serve hot or cold.
Put margarine or butter in 15 x 9-inch pan.
Put pan in oven until butter melts.
Add sugar and mix in pan with butter.
Add Bisquick in same pan.
Add the milk and mix well.
Pour fruit over the Bisquick.
Do not mix.
Bake at 375 degrees for 1 hour.
Spread fruit in bottom of a 9 x 13-inch pan.
Mix sugar, Bisquick and egg.
Crumble over fruit.
Chip 1 stick of butter over cobbler.
Bake 45 minutes at 350\u00b0.
Put fruit in the bottom of an 8x8 inch casserole dish.
Melt the butter and mix in Bisquick, sugar and milk.
Pour over fruit.
Cook for 45-50 minutes at 350 degrees Fahrenheit.
Serve with Cool Whip or ice cream.
Cut margarine into Bisquick and sugar.
Add the 1/2 cup of milk and stir just until mixed.
Drop by the spoonfuls on top of fruit and spread lightly to cover fruit.
Combine 1/2 cup sugar and 2 tablespoons of cornstarch.
Sprinkle over top of dessert. Then pour 1 cup boiling water over all and bake at 375\u00b0 to 400\u00b0 until done.
Use 1 1/2-quart size lightly greased casserole.
Melt butter.
Mix all other ingredients, except fruit.
If mixture is too soupy, add more Bisquick to thicken.
Prepare fruit and add to center of mix.
Do not stir!
Bake at 375\u00b0 for 30 minutes.
Preheat oven to 350\u00b0.
Melt margarine in 2-quart baking dish. Mix together Bisquick, sugar and milk.
Pour mixture over melted margarine.
Do not mix.
Pour peaches (or which other fruit) over batter.
Do not mix.
Bake at 350\u00b0 for approximately 45 minutes or until golden brown.
Serve warm.
Melt oleo.
Mix together the Bisquick, sugar, milk and add oleo.
Pour into a 1 1/2-quart casserole or baking dish. Add the fruit.
Bake at 375\u00b0 for 30 minutes until brown.
Serve warm with ice cream.
Use an 8x8 baking dish. Cut up butter in baking dish and place in oven to melt butter. Mix Bisquick, milk, egg, and sugar together. Pour in baking dish over the melted butter. Pour fruit over the mixture. Bake in oven at 350 degrees for approx. 45 minutes.
Put bag of fruit in baking dish.
Mix Bisquick and sugar together.
Mix in egg and butter; smash with a fork.
Bake at 350\u00b0 for one hour.
Cream together 1 cup sugar, butter, Bisquick and milk.
Put in oblong greased cake pan (9 x 13-inch).
Pour fruit over batter. Add 1 1/2 cups sugar over top and pour boiling water over top. Bake at 425\u00b0 for 10 minutes, then 350\u00b0 for 30 to 40 minutes. Serve with cream.
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
Heat oven to 400\u00b0.
Mix together cornstarch and cold water. Heat fruit with syrup in saucepan until hot.
Add cornstarch and water mixture and stir into fruit.
Bring to a boil and boil for 1 minute, stirring the while.
Pour into ungreased 2-quart casserole and dot with the 1 tablespoon butter.
Mix remaining ingredients with fork until soft dough forms.
Drop dough by spoonfuls onto hot fruit.
Bake about 20 minutes.
Serve with cream or ice cream.
Melt margarine.
Put in 2-inch deep dish.
Add fruit of your choice.
Mix together sugar, milk and flour.
Mix well and pour over fruit.
Do not stir.
Cook until brown or fruit is done at 350\u00b0 (approximately 30 minutes).
Heat oven to 400\u00b0.
Spoon filling into 8 or 9-inch square pan. Stir together Bisquick, milk, sugar and margarine with fork until blended.
Drop by spoonfuls on top of filling.
Bake for 20 to 25 minutes, until golden brown.
Serve warm.
Toss together blueberries, lemon juice and vanilla.
Spoon into buttered 8-inch square pan.
In bowl, combine vanilla, Bisquick, sugar, cinnamon and nutmeg.
Sprinkle over blueberry mixture.
Dot with butter.
Bake 45 to 55 minutes at 350\u00b0 or until crispy.
You can try canned apples, cherries, etc.
Juice can be substituted for water if canned fruit is used. Use 1/2 cup water with juice if using frozen peaches.
One cup Bisquick mix can be substituted for the flour and baking powder, if desired.
Heat oven to 400\u00b0.
Spoon peach (or apple) filling into 8 or 9-inch square pan.
Stir together Bisquick, milk, sugar and margarine with fork until blended.
Drop by spoonfuls on top of filling.
Bake 20 to 25 minutes until golden brown.
Serve warm. Makes 6 servings.
Melt 1/4 stick of butter in 9 x 5 x 2-inch baking dish.
Mix all ingredients except fruit.
Pour into baking dish; add fruit. Bake at 350\u00b0 for 30 minutes or until batter is completely done. Serve warm with ice cream.
Mix 1/2 cup sugar and the cornstarch in a 2-quart saucepan; stir in fruit and water.
Heat to boiling, stirring constantly. Boil and stir 1 minute.
Pour in ungreased 1 1/2-quart casserole. Stir remaining ingredients until soft dough forms.
Drop dough by 6 tablespoons onto hot fruit mixture.
Bake until golden brown, about 15 minutes.
Serve with cream, if desired.
Makes 6 servings.