Bisquick Fruit Cobbler - cooking recipe

Ingredients

29 ounces fruit, undrained
1 tablespoon cornstarch
2 tablespoons cold water
2 cups Bisquick
1/2 cup milk
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons sugar, if desired

Preparation

Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
Serve hot or cold.