Season'S Easiest Fruit Cobbler - cooking recipe

Ingredients

2 (20 ounce) cans fruit (drain all juice) or 2 -3 cups fresh fruit (drain all juice)
1/2 cup butter or 1/2 cup margarine, melted
1 cup Bisquick
1 cup sugar
3/4 cup milk

Preparation

Put fruit in the bottom of an 8x8 inch casserole dish.
Melt the butter and mix in Bisquick, sugar and milk.
Pour over fruit.
Cook for 45-50 minutes at 350 degrees Fahrenheit.
Serve with Cool Whip or ice cream.