Any Fruit Cobbler Pie - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1 3/4 cups Bisquick (or baking mix)
2 cans fruit (with juice) or 7 cups fruit (with juice)
1 cup sugar
1 cup milk

Preparation

Put margarine or butter in 15 x 9-inch pan.
Put pan in oven until butter melts.
Add sugar and mix in pan with butter.
Add Bisquick in same pan.
Add the milk and mix well.
Pour fruit over the Bisquick.
Do not mix.
Bake at 375 degrees for 1 hour.