Fruit Cobbler - cooking recipe

Ingredients

1 (29 oz.) can fruit or 1 c. fresh sweetened fruit and 3/4 c. water
1 Tbsp. cornstarch
2 Tbsp. cold water
1 Tbsp. butter
1 c. Bisquick
1 Tbsp. sugar
1 Tbsp. butter, slightly melted and cooled
1/4 c. milk

Preparation

Heat oven to 400\u00b0.
Mix together cornstarch and cold water. Heat fruit with syrup in saucepan until hot.
Add cornstarch and water mixture and stir into fruit.
Bring to a boil and boil for 1 minute, stirring the while.
Pour into ungreased 2-quart casserole and dot with the 1 tablespoon butter.
Mix remaining ingredients with fork until soft dough forms.
Drop dough by spoonfuls onto hot fruit.
Bake about 20 minutes.
Serve with cream or ice cream.