Fruit Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
4 c. fresh or frozen fruit
2 Tbsp. water
1 c. Bisquick baking mix
1/4 c. milk
1/4 c. chopped pecans
1 Tbsp. sugar
1 Tbsp. margarine or butter, melted

Preparation

Mix 1/2 cup sugar and the cornstarch in a 2-quart saucepan; stir in fruit and water.
Heat to boiling, stirring constantly. Boil and stir 1 minute.
Pour in ungreased 1 1/2-quart casserole. Stir remaining ingredients until soft dough forms.
Drop dough by 6 tablespoons onto hot fruit mixture.
Bake until golden brown, about 15 minutes.
Serve with cream, if desired.
Makes 6 servings.