Fruit Cobbler - cooking recipe

Ingredients

1 1/2 c. Bisquick (light)
2 Tbsp. oleo margarine
2 Tbsp. sugar
1/2 c. milk (low-fat or skim)
fresh fruit of your choice (berries, rhubarb, peaches, cherries)

Preparation

Cut margarine into Bisquick and sugar.
Add the 1/2 cup of milk and stir just until mixed.
Drop by the spoonfuls on top of fruit and spread lightly to cover fruit.
Combine 1/2 cup sugar and 2 tablespoons of cornstarch.
Sprinkle over top of dessert. Then pour 1 cup boiling water over all and bake at 375\u00b0 to 400\u00b0 until done.
Use 1 1/2-quart size lightly greased casserole.