Fruit Cobbler - cooking recipe

Ingredients

1 c. Bisquick
1/2 c. sugar
3/4 c. milk
cinnamon
1 1/2 to 2 c. fruit (peaches, cherries, apples, blackberries)

Preparation

Melt 1/4 stick of butter in 9 x 5 x 2-inch baking dish.
Mix all ingredients except fruit.
Pour into baking dish; add fruit. Bake at 350\u00b0 for 30 minutes or until batter is completely done. Serve warm with ice cream.