Fruit Cobbler - cooking recipe

Ingredients

1 to 1 1/2 c. Bisquick
1 c. sugar
1 egg
1 stick butter
2 (16 oz.) cans fruit or fresh fruit may be used

Preparation

Spread fruit in bottom of a 9 x 13-inch pan.
Mix sugar, Bisquick and egg.
Crumble over fruit.
Chip 1 stick of butter over cobbler.
Bake 45 minutes at 350\u00b0.