Quick And Easy Fruit Cobbler - cooking recipe

Ingredients
    1 (23 oz.) can Comstock peach or apple pie filling
    1 c. Bisquick baking mix
    1/4 c. milk
    1/4 c. sugar
    2 Tbsp. margarine or butter, melted
Preparation
    Heat oven to 400\u00b0.
    Spoon peach (or apple) filling into 8 or 9-inch square pan.
    Stir together Bisquick, milk, sugar and margarine with fork until blended.
    Drop by spoonfuls on top of filling.
    Bake 20 to 25 minutes until golden brown.
    Serve warm. Makes 6 servings.

Leave a comment