Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
2 c. Bisquick
1 c. milk
4 c. unsweetened fruit
1 1/2 c. sugar
2 c. boiling water

Preparation

Cream together 1 cup sugar, butter, Bisquick and milk.
Put in oblong greased cake pan (9 x 13-inch).
Pour fruit over batter. Add 1 1/2 cups sugar over top and pour boiling water over top. Bake at 425\u00b0 for 10 minutes, then 350\u00b0 for 30 to 40 minutes. Serve with cream.