Fruit Cobbler - cooking recipe

Ingredients

3 c. fresh blueberries
2 tsp. lemon juice
1/2 tsp. vanilla
1 1/2 c. Bisquick
3/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. butter

Preparation

Toss together blueberries, lemon juice and vanilla.
Spoon into buttered 8-inch square pan.
In bowl, combine vanilla, Bisquick, sugar, cinnamon and nutmeg.
Sprinkle over blueberry mixture.
Dot with butter.
Bake 45 to 55 minutes at 350\u00b0 or until crispy.
You can try canned apples, cherries, etc.