>and brown ground beef.
Drain ground beef, if necessary.
Add onions and
Melt butter or margarine in 9 x 13 baking dish.
Alternate layers of sliced potatoes and onions.
Add can of canned beef and stock, crumpled up.
Add cream of mushroom soup and cream celery soup, mixed together.
Pour over potatoes.
Salt and pepper to taste.
Cover with aluminum foil.
Bake about 1 hour at 325\u00b0 to 350\u00b0 or until tender.
Remove foil.
Turn oven up higher and bake for another 15 to 20 minutes.
Place ground beef and vegetables in large skillet; brown and drain.
Add spices and place in 2 1/2-quart casserole dish. Meanwhile, prepare and cook potatoes.
Mash and whip potatoes. Add milk and butter and spoon on top of casserole in a decorative manner.
Sprinkle top with cheese.
Bake uncovered at 400\u00b0 until top browns slightly.
Place potatoes on bottom and sides of a 9\" x 13\" casserole dish. Bake at 400 degrees Fahrenheit for 10 minutes.
Brown ground beef and drain. Place beef, broccoli, 1/2 can onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings and pour over beef mixture. Bake, covered, for 20 minutes, at 400 degrees Fahrenhiet.
Top with remaining cheese and onions. Bake uncovered 2-3 minutes longer, until cheese is melted.
Place potatoes on bottom and up sides of a 9 x 13-inch pan. Brown beef and drain.
Place beef, broccoli and 1/2 can French fried onions in potato shell.
Combine soup, milk, 1 cup cheese and seasonings; pour over beef mixture.
Bake covered at 400\u00b0 for 20 to 30 minutes.
Top with remaining cheese and onions; bake, uncovered, about 5 minutes longer.
Put potato rounds on bottom of oblong dish and around sides. Bake at 400\u00b0 for 10 minutes.
Brown beef and drain.
Place beef, broccoli and 1/2 the onion rings in dish.
Fry beef and onion; drain off fat.
Fix instant potatoes. Boil potatoes; mash and add butter, salt and pepper as needed or to your liking.
Put meat in a casserole dish.
Pour potatoes on top.
Put grated cheese on top of potatoes to your liking.
Heat to melt cheese.
Brown beef and onion over medium heat in large skillet; drain fat.
Add potatoes, tomato sauce and garlic salt.
Heat for 5 minutes.
Place in casserole.
Beat eggs in medium bowl; stir in yogurt.
Spread over meat mixture.
Bake in preheated 350\u00b0 oven for 1 hour.
Serves 6.
Brown beef and onions; drain.
Mix all ingredients together. Bake at 350\u00b0 for 40 minutes to 1 hour.
Extra water may be added, if needed.
Makes 4 to 6 servings.
Brown beef and onion in skillet. Drain grease.
Brown ground beef and drain.
Slice potatoes (peeled or unpeeled).
In casserole dish, place in layers the potatoes, meat and onions.
Pour soup over all and bake until potatoes are done, about 35 minutes in a 350\u00b0 oven.
Sprinkle cheese on top and put back in oven until it melts.
Cook ground beef and drain grease.
Add spaghetti sauce and water.
Stir and cook 1 minute.
Put half the mixture in a 9 x 13 x 2-inch baking dish.
Layer 3 or 4 medium potatoes, thinly sliced, over the mixture.
Put rest of meat sauce over the potatoes. Cover with foil. Bake at 350\u00b0 for 1 hour.
Remove foil. Arrange thin slices of Mozzarella cheese or shredded Mozzarella cheese over casserole.
Bake uncovered until cheese is melted.
Brown beef and drain.
Slice potatoes.
In a casserole dish, place in layers, meat, potatoes and onions.
Pour soup over and bake at 350\u00b0 for 35 minutes or until potatoes are tender.
Sprinkle cheese on top and bake until it melts.
Brown beef and onion in butter over medium heat until the meat is brown and the onion is tender.
Season to taste.
Reserve liquid from mushrooms; add 1/2 cup milk or enough to make 1 cup. Stir mushrooms and liquid into meat and simmer for 2 hours.
Place meat in 9 x 13-inch baking dish.
Arrange potatoes over meat.
dd onion, garlic, peppers and green onions, and cook until onion is
Brown ground beef and onions.
Pour potatoes and beef into baking dish.
Add salt and pepper.
Spoon sour cream over mixture.
Top with cheese.
Bake at 350\u00b0 until cheese has melted.
Serve with salad.
Brown beef and drain off fat.
Put potatoes in baking dish. Add onion.
Put drained beef over this.
Add mushroom soup, water and seasonings.
Cover and bake for 45 to 60 minutes in 400\u00b0 oven. Serves 4 to 6.
about 10 minutes. Add beef; cook and stir until browned on all
Brown beef and onion together.
Salt and pepper to taste. Layer beef and potatoes (raw) in a baking dish and cover with soup.
Bake for 30 to 45 minutes at 350\u00b0.
Break up ground beef and saute in skillet over medium heat in oil until browned.
Add onion and celery; saute for 5 minutes. Stir in soup, milk, Worcestershire sauce, pepper and salt.
Remove from heat.
Place half the potatoes in greased 2-quart baking dish.
Sprinkle with salt.
Spoon half the meat mixture over potatoes.
Cover with remaining potatoes, salt and the rest of the meat mixture.
Cover and bake at 400\u00b0 for 1 hour.